April 28th Dining Out for Life Menu:
3 Courses, $38 per person
APPETIZERS
roasted beet and asian pear chaat salad
jicama, green mango, chutneys, sprouted moong, yogurt
turkey keema lettuce wraps
west indian style turkey keema, cucumber raita, toasted peanuts, green mango salad
spring pea-potato samosas
traditional spices, mango-date chutney, toasted cashew raita
malabar spice crusted rare tuna
coconut chutney, crispy lotus chips, chayote, lemon pickle
ENTREES
seafood goozoo
shrimp, mussels, and mahi, tomato-tamarind curry, chayote, lime rice
cashew curry chicken
spiced yogurt marinated chicken, chana masala, cucumber kuchumber, pulao rice
pork chop vindaloo
black spice rub, cauliflower puree, sauteed local young chard, rhubarb-apple chutney
wild rice biryani cake
spicy tomato cauliflower, grilled asparagus-fava salad, ramp pesto
DESSERTS
warm cardamom cakeindian spiced chocolate pot de creme, salted caramel, whipped cream
kheerni
coconut rice pudding, almond crumble, caramelized mango, cinnamon phyllo
= Dining Out for Life: April 28, 2011 =
Marcie Turney Executive Chef
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
