New Year's Eve @ Bindi!

APPETIZERS

gobni ka shorva

cauliflower and celery root soup, garam masala roasted cauliflower,
ghee poached lobster, celery leaf-apple salad

pan seared sea scallops 

fava bean-chickpea “pakora”, tomato-sesame chutney, thai basil dressing

tandoori shrimp

griddle seared yogurt and spice marinated shrimp,
coconut-chile chutney, carrot-jicama pickle

keralan coconut beef kabobs

south indian spiced beef skewers, coconut-chile chutney

shaved winter vegetable chaat

salt roasted beets, shaved kohlrabi, fennel and radish,
traditional chutneys, yogurt, crisp fried chickpeas

ENTREES

black spice crusted rack of lamb

braised lamb neck rogan josh, aloo gobni gratin, tadka raita

pan seared blue nose bass

sambar lentils, french bean-coconut thoran, steamed clams cauldin

braised bershire pork cheek “baffat”

parsi style rich toasted coconut and dal stew, madras fingerlings, sauteed black kale

paneer tikka thali

chile-spice roasted indian cheese, palak dal and spinach, sindhi eggplant,
cashew-raisin basmati, minted raita

bombay parsi chicken curry

yogurt-spice marinated chicken breast, 100 almond curry,
besan crusted chicken livers, pulao rice
  
PARATHA FOR THE TABLE TO SHARE

hand rolled south indian spiced pumpkin bread and minted cucumber raita

DESSERT

gulab jamun

warm indian doughnut, caramelized apple-walnut chutney,
vanilla bean kulfi, apple chip

indian spiced flourless chocolate cake

goat cheese-pistachio kulfi, chocolate-curry pot de crème, ginger anglaise

warm cardamom cake

indian spiced chocolate pot de creme, ginger creme anglaise, salted caramel

= New Year's Eve 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Vote for Marcie & Val Philebrity's Phoodie(s) of the Year!

Menu: November 30 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

tamarind-jagerry glazed pork skewers

roasted butternut squash puree, apple–pecan kuchumber, black spice

OR pan seared mahi 

vermicelli, toor dal, green chili, pickled red onion, cilantro

OR avial

coconut-xacuti curry, haricots-verts, sweet potato, curry leaf, lime

EVERYONE WILL RECEIVE

fried chickpea-pumpkin chaat

jiacama, cucmber, cilantro, tamarind chutney, seasoned yogurt, pomegranate seeds

fall vegetable masala

brussles, broccoli, potato, cumin, madras curry

punjabi five lentil stew

cumin, mustard seed, red chili, curry leaf

smoked tomato khichadi

basmati, cumin, hickory wood, caramelized shallot

cranberry chutney

orange juice, cinnamon, ginger, red wine

chili scented raita

house made raita, cumin, red chili, cucumber, cilantro

curried cauliflower paratha

hand rolled griddle bread, ghee, sea salt, coconut

= November 30, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Three Restaurants, One Card...

Menu: November 16 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

braised chicken almond curry

house made raita, cumin, pickled butternut squash, radish

OR pan seared chili shrimp 

green mango-mint chutney, kohlrabi, micro cilantro

OR wild mushroom biryani cake

wild rice, toor dal, horseradish raita, shaved brussel  salad

EVERYONE WILL RECEIVE

salt roasted beet chaat

spiced pecans, green mango, pear, chutneys, yogurt, puffed rice

aloo gobhi

cauliflower, masala spiced fingerlings, caramelized onions, madras curry

dal makhani

kidney beans, tomato, cumin, ginger, garlic, cream

wild rice pulao

basmati rice, cashews, shiitake mushrooms, coconut, cardamon

apple-raisin chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

sweet honey raita

cardamom, cracked black pepper, micro cilantro

cranberry-goat cheese stuffed paratha

hand rolled griddle bread, pecans, ghee, sea salt

= November 16, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: November 2 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

indian lamb egg curry

lamb keema wrapped egg, 100 almond curry, apple-almond salad

OR vermicelli crusted shrimp 

tomato coconut broth, cilantro, green chili, radish kosambri

OR paneer tikka masala

roasted red peppers, pickled red onion, cilantro-yogurt chutney

EVERYONE WILL RECEIVE

roasted butternut squash chaat

sprouted chickpea, jicama, radish, cucumber, chutneys, yogurt

punjabi style cabbage

peas, ginger, curry-lime butter, mint

dal tadka

ghee toasted chana dal, spinach, cumin, cilantro, jalapeno

quinoa pilaf

golden raisins, cashews, pomegranate seeds, masala roasted pears, sweet potato

apple-walnut chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

lemon-chive raita

lemon oil, cucumber, mint, cilantro

spiced roasted parsnip-potato paratha

hand rolled griddle bread, ghee, sea salt, curry leaves, cumin

= November 2, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 26 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta kebab

coconut-kokum sauce, radish kosambri, lemongrass, micro cilantro

OR tapioca fried fish cake 

curry-yogurt dressing, masala potatoes, pickled root vegetables

OR masala spiced squash

tadka raita, spiced pecans, butternut squash, cumin

EVERYONE WILL RECEIVE

charred brussel leaf chaat

shaved fennel, blood orange segments, blood orange vinaigrette, chickpea sev

curried cauliflower

black kale, garam spiced breadcrumbs, curry-lime butter

dal makhani

black lentils, kidney beans, cream, red chili

bulgur wheat pulao

almonds, dried cranberries, roasted pears, coconut milk

cranberry-apple chutney

jaggery, rice wine vinegar, aleppo chili

ginger-sesame raita

cucumber, mint, yogurt, ginger oil

spiced roasted pumpkin paratha

hand rolled griddle bread, ghee, sea salt, coconut

= October 26, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more