Menu: March 15 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

indian bbq glazed pork tenderloin

purple cabbage-carrot pickle

OR pondicherry style seafood curry 

shrimp, mussels, mahi, tomato curry

OR spring vegetable xacut

snap peas, asparagus, zucchini, favas, coconut milk, chilis

EVERYONE WILL RECEIVE

salt roasted beet chaat

jicama, asian pear, lemon plum, chutneys, seasoned yogurt

south indian poha

flattened rice, coconut, mustard seed, urad dal, chili, peanuts

sambar lentils

toor dal, coconut milk, spices

spicy tomato cauliflower

sesame- seed chutney, cilantro, lime

green papaya pickle

golden raisins, aleppo chili, tumeric

shredded chayote raita

cumin, mint, lemon

gajar-aloo paratha

hand rolled griddle bread, south indian carrot-potato stuffing, ghee, sea salt

= March 15, 2010 =

Marcie Turney Executive Chef

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: March 1 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

lamb kofta

spiced lamb meatballs, tomato curry, pickled cabbage, tadka raita

OR pan seared barramundi 

coconut sambar lentils, chili fried snow peas, red sorrel

OR braised cabbage leaves

sooji masala stuffing, sweet and sour tomato curry, green chili crema, cilantro

EVERYONE WILL RECEIVE

salt roasted beet chaat

shaved pear, grilled chayote, garam toasted boondi, masoor dal

sweet and sour chick peas

shaved coconut, green chili, coriander, lime, caramelized onion

cauliflower bhaji

caramelized red onion, curry leaf, cumin, tumeric butter

south indian poha

flattened rice, coconut, mustard seed, urad dal, chili, peanuts

apple-cherry chutney

cinnamon, dried cranberry, ginger, aleppo chili

madras curry scented raita

house made yogurt raita, madras curry infused oil, lime, cilantro

gajar-aloo paratha

hand rolled griddle bread, south indian carrot-potato stuffing, ghee, sea salt

= March 1, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: November 30 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

tamarind-jagerry glazed pork skewers

roasted butternut squash puree, apple–pecan kuchumber, black spice

OR pan seared mahi 

vermicelli, toor dal, green chili, pickled red onion, cilantro

OR avial

coconut-xacuti curry, haricots-verts, sweet potato, curry leaf, lime

EVERYONE WILL RECEIVE

fried chickpea-pumpkin chaat

jiacama, cucmber, cilantro, tamarind chutney, seasoned yogurt, pomegranate seeds

fall vegetable masala

brussles, broccoli, potato, cumin, madras curry

punjabi five lentil stew

cumin, mustard seed, red chili, curry leaf

smoked tomato khichadi

basmati, cumin, hickory wood, caramelized shallot

cranberry chutney

orange juice, cinnamon, ginger, red wine

chili scented raita

house made raita, cumin, red chili, cucumber, cilantro

curried cauliflower paratha

hand rolled griddle bread, ghee, sea salt, coconut

= November 30, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: November 16 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

braised chicken almond curry

house made raita, cumin, pickled butternut squash, radish

OR pan seared chili shrimp 

green mango-mint chutney, kohlrabi, micro cilantro

OR wild mushroom biryani cake

wild rice, toor dal, horseradish raita, shaved brussel  salad

EVERYONE WILL RECEIVE

salt roasted beet chaat

spiced pecans, green mango, pear, chutneys, yogurt, puffed rice

aloo gobhi

cauliflower, masala spiced fingerlings, caramelized onions, madras curry

dal makhani

kidney beans, tomato, cumin, ginger, garlic, cream

wild rice pulao

basmati rice, cashews, shiitake mushrooms, coconut, cardamon

apple-raisin chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

sweet honey raita

cardamom, cracked black pepper, micro cilantro

cranberry-goat cheese stuffed paratha

hand rolled griddle bread, pecans, ghee, sea salt

= November 16, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: November 2 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

indian lamb egg curry

lamb keema wrapped egg, 100 almond curry, apple-almond salad

OR vermicelli crusted shrimp 

tomato coconut broth, cilantro, green chili, radish kosambri

OR paneer tikka masala

roasted red peppers, pickled red onion, cilantro-yogurt chutney

EVERYONE WILL RECEIVE

roasted butternut squash chaat

sprouted chickpea, jicama, radish, cucumber, chutneys, yogurt

punjabi style cabbage

peas, ginger, curry-lime butter, mint

dal tadka

ghee toasted chana dal, spinach, cumin, cilantro, jalapeno

quinoa pilaf

golden raisins, cashews, pomegranate seeds, masala roasted pears, sweet potato

apple-walnut chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

lemon-chive raita

lemon oil, cucumber, mint, cilantro

spiced roasted parsnip-potato paratha

hand rolled griddle bread, ghee, sea salt, curry leaves, cumin

= November 2, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 26 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta kebab

coconut-kokum sauce, radish kosambri, lemongrass, micro cilantro

OR tapioca fried fish cake 

curry-yogurt dressing, masala potatoes, pickled root vegetables

OR masala spiced squash

tadka raita, spiced pecans, butternut squash, cumin

EVERYONE WILL RECEIVE

charred brussel leaf chaat

shaved fennel, blood orange segments, blood orange vinaigrette, chickpea sev

curried cauliflower

black kale, garam spiced breadcrumbs, curry-lime butter

dal makhani

black lentils, kidney beans, cream, red chili

bulgur wheat pulao

almonds, dried cranberries, roasted pears, coconut milk

cranberry-apple chutney

jaggery, rice wine vinegar, aleppo chili

ginger-sesame raita

cucumber, mint, yogurt, ginger oil

spiced roasted pumpkin paratha

hand rolled griddle bread, ghee, sea salt, coconut

= October 26, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 19 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

malabar spiced skirt steak

mustard seed smashed potatoes, pickled cabbage, cilantro

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR roasted maitake mushroom

spiced coconut-curry leaf  sooji “polenta”, grilled oyster mushrooms, horseradish aioli, tomato kut

EVERYONE WILL RECEIVE

salt roasted beet chaat

spiced pecans, shaved pear, chutneys, yogurt, puffed rice

wild rice pulao

basmati rice, cashews, apples, coconut, butternut squash

dal makhani

kidney beans, tomato, cumin, ginger, garlic, cream

curried brussel sprouts

red onion, shaved apples, pecans, curry-lime butter

cranberry-pecan chutney

cinnamon, jaggery, rice wine vinegar, aleppo chili

chili scented raita

red chilis, cumin, micro cilantro, cucumber

spinach-paneer stuffed paratha

hand rolled griddle bread, ghee, sea salt

= October 19, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 12 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

chicken almond curry

house made raita, cumin, pickled red onion, radish

OR pan seared chili shrimp 

green mango-mint chutney, kohlrabi, micro cilantro

OR local ipa brined paneer tikka

spicy tomato chutney, grilled oyster mushrooms, cilantro

EVERYONE WILL RECEIVE

shaved brussels chaat

apple cider vinaigrette, chutneys, yogurt, puffed rice

south indian poha

basmati rice, lime, sweet potato, coconut, turmeric

roasted fingerling potato masala

brussel sprouts, cumin, madras curry, ginger, garlic, curry leaf

curry braised kale

pickled golden raisins, curry-lime butter, cashews

apple chutney

jaggery, rice wine vinegar, aleppo chile

sweet honey raita

cardamom, pepper, micro cilantro

cranberry-goat cheese stuffed paratha

hand rolled griddle bread, bosc pears, pecans, ghee, sea salt

= October 12, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 5 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta meatballs

green tomato masala, tadka raita, pickled apple

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR wild mushroom biryani cake

wild rice, toor dal, horseradish raita, shaved brussel-kohlrabi salad

EVERYONE WILL RECEIVE

green papaya and mango salad

green chili, toasted peanuts, lime-jaggery dressing, crispy rice, chutneys, yogurt

butternut squash shorva

madras curry, maple syrup, toasted pepitas, jalapeno crema

curried brussel sprouts

red onion, shaved apples, pecans, curry-lime butter

basmati lime rice

curry leaf, chana dal, mustard seed, turmeric

apple-pear chutney

jaggery, rice wine vinegar, aleppo chile

ghee toasted boondi raita

cucumber, mint, yogurt, garam masala

curried cauliflower paratha

hand rolled griddled bread, ghee, sea salt

= October 5, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: September 28 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

braised chicken almond curry

house made raita, cumin, pickled butternut squash, radish

OR tapioca fried chatham cod 

cauliflower puree, sweet potato chips, malt vinegar aioli

OR local ipa brined paneer tikka

spicy tomato chutney, grilled oyster mushrooms, cilantro

EVERYONE WILL RECEIVE

salt roasted beet chaat

radish, cucumber, sprout lentils, shallot-jalapeno vinaigrette, chutneys, yogurt

wild rice pulao

basmati rice, butternut squash, gala apples, coconut

roasted brussel sprout-fingerling potato masala

cumin, madras curry, ginger, garlic, curry leaf

calcutta street cart chickpea curry

spiced tomato masala, ginger, pickled red onion

bosc pear chutney

jaggery, rice wine vinegar, aleppo chile

chile scented raita

cucumber, mint, yogurt, chili oil

aloo-paneer paratha

hand rolled griddle bread, south indian potato-paneer stuffing, ghee, sea salt

= September 28, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: September 7 Thali Tuesday

 
(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta kebab

green tomato masala, garlic aioli, carrot-jicama pickle

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR masala chickpea pakora

tadka raita, radish-mango kosambri, cilantro, madras curry

EVERYONE WILL RECEIVE

heirloom tomato-charred corn chaat

spiced watermelon, sprout lentils, shallot-jalapeno vinaigrette, chutneys, yogurt

spicy yellow tomato cauliflower

yellow tomato kut, curry leaves, cumin

curried coconut cream corn

goat cheese, sambar lentils, crispy masala shallots

smoked eggplant-tamarind khichdi

basmati rice, peas, cilantro, coconut

local nectarine chutney

jaggery, rice wine vinegar, aleppo chile

roasted garlic raita

cucumber, mint, yogurt, garlic oil

sweet carrot-goat cheese paratha

hand rolled griddle bread, ghee, sea salt, goat cheese

= September 7, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: August 31 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

parsi 100 almond curried chicken

spiced chicken, 100 almond curry, pickled red onion

OR malabar swordfish lettuce wrap 

bib lettuce, radish-mango kosambri, thai basil dressing

OR brined paneer tikka

tomato chutney, grilled oyster mushrooms

EVERYONE WILL RECEIVE

green papaya chaat

green papaya, mango, kohlrabi, chickpea sev, sprout lentils, lime vinaigrette

charred corn on the cob

red chili aioli, fresh lime, crumbled paneer

subz thoran

yellow wax beans, pea, fava, haricots-verts, long beans, coconut, chana dal

wild rice pulao

basmati rice, golden raisins, coconut, cashews

farm apple-raisin chutney

local apple, golden raisin, cider vinegar

mint scented raita

cucumber, mint, yogurt, mint oil

date-pecan-goat cheese paratha

hand rolled griddle bread, ghee, sea salt

= August 31, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: August 24 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:

lamb two ways lamb rogan josh, house made lamb sausage, horseradish raita, bottle gourd pickle

OR pan seared chatham cod beluga lentils, yogurt-pepper curry, fried okra chips

OR okra mahasa smoked paneer-tomato masala, cashews, sambar lentils

everyone will receive:

salt roasted beet bhel puri fingerling potatoes, radish, mango, sprouted beans, chutneys, yogurt, puffed rice

grilled vegetable masala eggplant, yellow squash, zucchini, madras curry, oven dried tomato

south indian poha lime rice basmati rice, yukon potatoes, red chile, coconut, lime

calcutta street cart chickpea curry spiced tomato masala, ginger, pickled red onion

local plum chutney red chili, mustard seeds, rice wine vinegar

lemon-ginger scented raita cucumber, cumin, yogurt, lemon
date-pecan-goat cheese paratha hand rolled griddle bread, ghee, sea salt

÷ August 24, 2010 ÷

Marcie Turney - Executive Chef | Jim Kenngott - Chef de Cuisine

we proudly support local artisinal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: August 17 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:

grilled malabar skirt steak chickpea puree, green tomato masala, watermelon rind pickle

OR smoked goan shrimp skewer green herb marinade, tomato chutney, kohlrabi-green mango kosambri

OR wild mushroom biryani cake wild rice, toor dal, horseradish raita, fennel-apple slaw

everyone will receive:

salt roasted beet chaat cucumber, radish, mango, sprouted beans, chutneys, yogurt, chickpea sev

confit masala potato-bean salad fava beans, peas, cilantro, garlic aioli

curried coconut cream corn goat cheese, sambar lentils, crispy masala shallots

local bean basmati-wild rice pulao haricots-verts, purple long beans, coconut, cashews

honeydew melon-mango chutney red chili, mustard seeds, rice wine vinegar

tadka raita curry leaves, red chili flakes, cumin, yogurt, lemon
curried cauliflower paratha hand rolled griddled bread, ghee, sea salt

÷ August 17, 2010 ÷

Marcie Turney - Executive Chef | Jim Kenngott - Chef de Cuisine

we proudly support local artisinal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: August 10 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:

lamb kofta grilled corn-tomato curry, tadka raita, pickled eggplant

OR spice roasted chatham cod coconut-lemongrass curry, summer vegetable masala, crispy fried okra chip

OR paneer & grilled vegetable kebab local IPA brined paneer, yellow tomato kut, farm radish kosambri

everyone will receive:

grilled melon & jicama chaat papaya, chickpea sev, toasted peanuts, red chili-lime vinaigrette

basmati lime rice yellow bean thoran, chana dal, shaved coconut

sauteed local rainbow chard curry-lime butter, cashews, pickled golden raisins

smoked tomato shorva (soup) housemade chenna, basil-mint chutney, masoor dal

peach chutney jaggery, rice vinegar, aleppo chile

orange-fennel raita orange zest, lucknow fennel oil, cumin, yogurt

zucchini paratha summer squash-toasted garlic stuffing, ghee, sea salt

÷ August 10, 2010 ÷

Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine

we proudly support local artisinal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: August 3 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
parsi 100 almond curried chicken spicy yogurt marinated chicken, tadka raita, pickled red onion
OR seafood molee mussels, shrimp and chatham cod in an aromatic keralan coconut curry
OR mahasa roasted market pepper, yellow dal-caramelized onion filling, sindhi tomato curry

everyone will receive:
heirloom tomato & sprouted moong chat indian cucumber, mango, radish, chutneys, yogurt
chana masala spicey chickpea-tomato curry, cilantro, lime
kennet square mushroom biryani coconut basmati rice, cashews, golden raisins
chilled peach yogurt shorva (soup) cardamom, local peach pickle, chive
summer fruit chutney plum, peach and rhubarb, rice vinegar, aleppo chile
thai basil raita herb oil, cumin, yogurt, lemon
spinach paneer paratha curried spinach stuffing, ghee, sea salt

÷ August 3, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Thali Tuesday - Best of Philly Award

Menu: July 27 Thali Tuesday

INDIAN “STREET FOOD” THALI

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
turkey kofta kebab 100 almond-chicken curry, tadka raita, mixed baby carrot pickle
OR grilled mahi mahi lettuce wrap green herb-chili marinade, cashews, watermelon radish kosambri
OR besan crusted artichoke “pakora” warm tomato kut, grilled corn kachumber, red chili aioli

everyone will receive:
bhel puri fingerling potato, green apple, jicama, tamarind, chickpea sev
calcutta street cart chickpea curry spiced tomato masala, ginger, pickled red onion
vegetable pani puri yukon-asparagus and corn salad, curry-yogurt dressing
warm black and white rice chaat wild and basmati rice, peas, favas, shallot-chili vinaigrette
summer peach chutney jaggery, rice vinegar, aleppo chile
minted cucumber raita bindi house raita, cumin, yogurt
curried cauliflower paratha hand rolled griddle bread, ghee, see salt

÷ July 27, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: July 13 Thali Tuesday

“BINDI THALI TUESDAY”

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
seared black spice duck breast shredded duck confit , purple potato broth, cherry chutney, candied ginger
OR grilled snapper coconut green curry sauce, mussel salad, fennel fronds
OR succotash coconut green curry sauce, mussel salad, fennel fronds

everyone will receive:
chaat cantaloupe, green mango, pickled watermelon rind, spiced yogurt, chutneys
khichdi basmati, toasted almonds, golden currants
fava dal smashed favas, chana dal, cilantro
soubz thoran asparagus, summer corn, pole beans, coconut, toasted cashew
mint raita cumin scented raita, cucumber, baby black mint
rhubarb chutney green apple, pomegranate apple cider, cherry
dried blueberry-pecan-goat cheese stuffed paratha
hand rolled griddle bread, ghee, sea salt

÷ July 13, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: July 6 Thali Tuesday

“SOUTH INDIAN SUMMER THALI”

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
chicken tikka vindaloo spiced-yogurt marinated chicken kabobs, spicy vindaloo curry, radish kuchumber
OR seafood coconut curry light fish and shellfish stew, spices, green chile, xacuti-coconut milk curry
OR paneer tomato masala caramelized onion, spinach, chickpeas, tomato curry

everyone will receive:
chaat cucumber and pear tomato salad, jicama, mango, sprouted beans, chutneys, yogurt
south indian poha flattened rice with coconut, mustard seed, urad dal, chile
sambar south indian toor dal, coconut milk, tamarind
vegetable masala spice roasted summer zucchini, favas, mustard seed, dill
roasted garlic-lemon raita cumin-cucumber yogurt raita, roasted garlic, lemon oil
aloo-paneer paratha hand rolled griddle bread, south indian potato-paneer stuffing, ghee, sea salt

÷ July 6, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more