Friday, July 23, 2010

Menu: July 27 Thali Tuesday

INDIAN STREET FOOD THALI
(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:
turkey kofta kebab 100 almond-chicken curry, tadka raita, mixed baby carrot pickle
OR grilled mahi mahi lettuce wrap green herb-chili marinade, cashews, watermelon radish kosambri
OR besan crusted artichoke “pakora” warm tomato kut, grilled corn kachumber, red chili aioli

everyone will receive:
bhel puri fingerling potato, green apple, jicama, tamarind, chickpea sev
calcutta street cart chickpea curry spiced tomato masala, ginger, pickled red onion
vegetable pani puri yukon-asparagus and corn salad, curry-yogurt dressing
warm black and white rice chaat wild and basmati rice, peas, favas, shallot-chili vinaigrette
summer peach chutney jaggery, rice vinegar, aleppo chile
minted cucumber raita bindi house raita, cumin, yogurt
curried cauliflower paratha hand rolled griddle bread, ghee, see salt

÷ July 27, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

1 comment:

  1. We were here for dinner yesterday and I was amazed at the quality of food. We had the various breads and chana and saag paneer. The first time I have enjoyed Saag Paneer. The dish was delicious. The rotis were perfect. The South Indian bread was just right. Thank you for making our trip to Philly just wonderful.

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