Menu: August 24 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:

lamb two ways lamb rogan josh, house made lamb sausage, horseradish raita, bottle gourd pickle

OR pan seared chatham cod beluga lentils, yogurt-pepper curry, fried okra chips

OR okra mahasa smoked paneer-tomato masala, cashews, sambar lentils

everyone will receive:

salt roasted beet bhel puri fingerling potatoes, radish, mango, sprouted beans, chutneys, yogurt, puffed rice

grilled vegetable masala eggplant, yellow squash, zucchini, madras curry, oven dried tomato

south indian poha lime rice basmati rice, yukon potatoes, red chile, coconut, lime

calcutta street cart chickpea curry spiced tomato masala, ginger, pickled red onion

local plum chutney red chili, mustard seeds, rice wine vinegar

lemon-ginger scented raita cucumber, cumin, yogurt, lemon
date-pecan-goat cheese paratha hand rolled griddle bread, ghee, sea salt

÷ August 24, 2010 ÷

Marcie Turney - Executive Chef | Jim Kenngott - Chef de Cuisine

we proudly support local artisinal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more