Philadelphia Cheap Eats

Thali Tuesday was featured in Philadelphia Magazine's The Fixe Is In. Come each Tuesday for a new prix fixe thali menu!

Menu: September 28 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

braised chicken almond curry

house made raita, cumin, pickled butternut squash, radish

OR tapioca fried chatham cod 

cauliflower puree, sweet potato chips, malt vinegar aioli

OR local ipa brined paneer tikka

spicy tomato chutney, grilled oyster mushrooms, cilantro

EVERYONE WILL RECEIVE

salt roasted beet chaat

radish, cucumber, sprout lentils, shallot-jalapeno vinaigrette, chutneys, yogurt

wild rice pulao

basmati rice, butternut squash, gala apples, coconut

roasted brussel sprout-fingerling potato masala

cumin, madras curry, ginger, garlic, curry leaf

calcutta street cart chickpea curry

spiced tomato masala, ginger, pickled red onion

bosc pear chutney

jaggery, rice wine vinegar, aleppo chile

chile scented raita

cucumber, mint, yogurt, chili oil

aloo-paneer paratha

hand rolled griddle bread, south indian potato-paneer stuffing, ghee, sea salt

= September 28, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: September 7 Thali Tuesday

 
(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta kebab

green tomato masala, garlic aioli, carrot-jicama pickle

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR masala chickpea pakora

tadka raita, radish-mango kosambri, cilantro, madras curry

EVERYONE WILL RECEIVE

heirloom tomato-charred corn chaat

spiced watermelon, sprout lentils, shallot-jalapeno vinaigrette, chutneys, yogurt

spicy yellow tomato cauliflower

yellow tomato kut, curry leaves, cumin

curried coconut cream corn

goat cheese, sambar lentils, crispy masala shallots

smoked eggplant-tamarind khichdi

basmati rice, peas, cilantro, coconut

local nectarine chutney

jaggery, rice wine vinegar, aleppo chile

roasted garlic raita

cucumber, mint, yogurt, garlic oil

sweet carrot-goat cheese paratha

hand rolled griddle bread, ghee, sea salt, goat cheese

= September 7, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more