(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)
CHOICE OF THE FOLLOWING
turkey kofta kebab
green tomato masala, garlic aioli, carrot-jicama pickle
OR seafood molee
mussels, shrimp and chatham cod in an aromatic keralan coconut curry
OR masala chickpea pakora
tadka raita, radish-mango kosambri, cilantro, madras curry
EVERYONE WILL RECEIVE
heirloom tomato-charred corn chaat
spiced watermelon, sprout lentils, shallot-jalapeno vinaigrette, chutneys, yogurt
spicy yellow tomato cauliflower
yellow tomato kut, curry leaves, cumin
curried coconut cream corn
goat cheese, sambar lentils, crispy masala shallots
smoked eggplant-tamarind khichdi
basmati rice, peas, cilantro, coconut
local nectarine chutney
jaggery, rice wine vinegar, aleppo chile
roasted garlic raita
cucumber, mint, yogurt, garlic oil
sweet carrot-goat cheese paratha
hand rolled griddle bread, ghee, sea salt, goat cheese
= September 7, 2010 =
Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
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