Menu: November 30 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

tamarind-jagerry glazed pork skewers

roasted butternut squash puree, apple–pecan kuchumber, black spice

OR pan seared mahi 

vermicelli, toor dal, green chili, pickled red onion, cilantro

OR avial

coconut-xacuti curry, haricots-verts, sweet potato, curry leaf, lime

EVERYONE WILL RECEIVE

fried chickpea-pumpkin chaat

jiacama, cucmber, cilantro, tamarind chutney, seasoned yogurt, pomegranate seeds

fall vegetable masala

brussles, broccoli, potato, cumin, madras curry

punjabi five lentil stew

cumin, mustard seed, red chili, curry leaf

smoked tomato khichadi

basmati, cumin, hickory wood, caramelized shallot

cranberry chutney

orange juice, cinnamon, ginger, red wine

chili scented raita

house made raita, cumin, red chili, cucumber, cilantro

curried cauliflower paratha

hand rolled griddle bread, ghee, sea salt, coconut

= November 30, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more