New Year's Eve @ Bindi!

APPETIZERS

gobni ka shorva

cauliflower and celery root soup, garam masala roasted cauliflower,
ghee poached lobster, celery leaf-apple salad

pan seared sea scallops 

fava bean-chickpea “pakora”, tomato-sesame chutney, thai basil dressing

tandoori shrimp

griddle seared yogurt and spice marinated shrimp,
coconut-chile chutney, carrot-jicama pickle

keralan coconut beef kabobs

south indian spiced beef skewers, coconut-chile chutney

shaved winter vegetable chaat

salt roasted beets, shaved kohlrabi, fennel and radish,
traditional chutneys, yogurt, crisp fried chickpeas

ENTREES

black spice crusted rack of lamb

braised lamb neck rogan josh, aloo gobni gratin, tadka raita

pan seared blue nose bass

sambar lentils, french bean-coconut thoran, steamed clams cauldin

braised bershire pork cheek “baffat”

parsi style rich toasted coconut and dal stew, madras fingerlings, sauteed black kale

paneer tikka thali

chile-spice roasted indian cheese, palak dal and spinach, sindhi eggplant,
cashew-raisin basmati, minted raita

bombay parsi chicken curry

yogurt-spice marinated chicken breast, 100 almond curry,
besan crusted chicken livers, pulao rice
  
PARATHA FOR THE TABLE TO SHARE

hand rolled south indian spiced pumpkin bread and minted cucumber raita

DESSERT

gulab jamun

warm indian doughnut, caramelized apple-walnut chutney,
vanilla bean kulfi, apple chip

indian spiced flourless chocolate cake

goat cheese-pistachio kulfi, chocolate-curry pot de crème, ginger anglaise

warm cardamom cake

indian spiced chocolate pot de creme, ginger creme anglaise, salted caramel

= New Year's Eve 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more