Menu: March 15 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

indian bbq glazed pork tenderloin

purple cabbage-carrot pickle

OR pondicherry style seafood curry 

shrimp, mussels, mahi, tomato curry

OR spring vegetable xacut

snap peas, asparagus, zucchini, favas, coconut milk, chilis

EVERYONE WILL RECEIVE

salt roasted beet chaat

jicama, asian pear, lemon plum, chutneys, seasoned yogurt

south indian poha

flattened rice, coconut, mustard seed, urad dal, chili, peanuts

sambar lentils

toor dal, coconut milk, spices

spicy tomato cauliflower

sesame- seed chutney, cilantro, lime

green papaya pickle

golden raisins, aleppo chili, tumeric

shredded chayote raita

cumin, mint, lemon

gajar-aloo paratha

hand rolled griddle bread, south indian carrot-potato stuffing, ghee, sea salt

= March 15, 2010 =

Marcie Turney Executive Chef

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more