Menu: August 17 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

choice of the following:

grilled malabar skirt steak chickpea puree, green tomato masala, watermelon rind pickle

OR smoked goan shrimp skewer green herb marinade, tomato chutney, kohlrabi-green mango kosambri

OR wild mushroom biryani cake wild rice, toor dal, horseradish raita, fennel-apple slaw

everyone will receive:

salt roasted beet chaat cucumber, radish, mango, sprouted beans, chutneys, yogurt, chickpea sev

confit masala potato-bean salad fava beans, peas, cilantro, garlic aioli

curried coconut cream corn goat cheese, sambar lentils, crispy masala shallots

local bean basmati-wild rice pulao haricots-verts, purple long beans, coconut, cashews

honeydew melon-mango chutney red chili, mustard seeds, rice wine vinegar

tadka raita curry leaves, red chili flakes, cumin, yogurt, lemon
curried cauliflower paratha hand rolled griddled bread, ghee, sea salt

÷ August 17, 2010 ÷

Marcie Turney - Executive Chef | Jim Kenngott - Chef de Cuisine

we proudly support local artisinal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more