choice of the following:
parsi 100 almond curried chicken spicy yogurt marinated chicken, tadka raita, pickled red onion
OR seafood molee mussels, shrimp and chatham cod in an aromatic keralan coconut curry
OR mahasa roasted market pepper, yellow dal-caramelized onion filling, sindhi tomato curry
everyone will receive:
heirloom tomato & sprouted moong chat indian cucumber, mango, radish, chutneys, yogurt
chana masala spicey chickpea-tomato curry, cilantro, lime
kennet square mushroom biryani coconut basmati rice, cashews, golden raisins
chilled peach yogurt shorva (soup) cardamom, local peach pickle, chive
summer fruit chutney plum, peach and rhubarb, rice vinegar, aleppo chile
thai basil raita herb oil, cumin, yogurt, lemon
spinach paneer paratha curried spinach stuffing, ghee, sea salt
÷ August 3, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
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