(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)
choice of the following:
lamb kofta grilled corn-tomato curry, tadka raita, pickled eggplant
OR spice roasted chatham cod coconut-lemongrass curry, summer vegetable masala, crispy fried okra chip
OR paneer & grilled vegetable kebab local IPA brined paneer, yellow tomato kut, farm radish kosambri
everyone will receive:
grilled melon & jicama chaat papaya, chickpea sev, toasted peanuts, red chili-lime vinaigrette
basmati lime rice yellow bean thoran, chana dal, shaved coconut
sauteed local rainbow chard curry-lime butter, cashews, pickled golden raisins
smoked tomato shorva (soup) housemade chenna, basil-mint chutney, masoor dal
peach chutney jaggery, rice vinegar, aleppo chile
orange-fennel raita orange zest, lucknow fennel oil, cumin, yogurt
zucchini paratha summer squash-toasted garlic stuffing, ghee, sea salt
÷ August 10, 2010 ÷
Marcie Turney - Executive Chef | George Sabatino - Chef de Cuisine
we proudly support local artisinal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
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