(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)
CHOICE OF THE FOLLOWING
parsi 100 almond curried chicken
spiced chicken, 100 almond curry, pickled red onion
OR malabar swordfish lettuce wrap
bib lettuce, radish-mango kosambri, thai basil dressing
OR brined paneer tikka
tomato chutney, grilled oyster mushrooms
EVERYONE WILL RECEIVE
green papaya chaat
green papaya, mango, kohlrabi, chickpea sev, sprout lentils, lime vinaigrette
charred corn on the cob
red chili aioli, fresh lime, crumbled paneer
subz thoran
yellow wax beans, pea, fava, haricots-verts, long beans, coconut, chana dal
wild rice pulao
basmati rice, golden raisins, coconut, cashews
farm apple-raisin chutney
local apple, golden raisin, cider vinegar
mint scented raita
cucumber, mint, yogurt, mint oil
date-pecan-goat cheese paratha
hand rolled griddle bread, ghee, sea salt
= August 31, 2010 =
Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
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