Menu: October 5 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta meatballs

green tomato masala, tadka raita, pickled apple

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR wild mushroom biryani cake

wild rice, toor dal, horseradish raita, shaved brussel-kohlrabi salad

EVERYONE WILL RECEIVE

green papaya and mango salad

green chili, toasted peanuts, lime-jaggery dressing, crispy rice, chutneys, yogurt

butternut squash shorva

madras curry, maple syrup, toasted pepitas, jalapeno crema

curried brussel sprouts

red onion, shaved apples, pecans, curry-lime butter

basmati lime rice

curry leaf, chana dal, mustard seed, turmeric

apple-pear chutney

jaggery, rice wine vinegar, aleppo chile

ghee toasted boondi raita

cucumber, mint, yogurt, garam masala

curried cauliflower paratha

hand rolled griddled bread, ghee, sea salt

= October 5, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more