Menu: November 30 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

tamarind-jagerry glazed pork skewers

roasted butternut squash puree, apple–pecan kuchumber, black spice

OR pan seared mahi 

vermicelli, toor dal, green chili, pickled red onion, cilantro

OR avial

coconut-xacuti curry, haricots-verts, sweet potato, curry leaf, lime

EVERYONE WILL RECEIVE

fried chickpea-pumpkin chaat

jiacama, cucmber, cilantro, tamarind chutney, seasoned yogurt, pomegranate seeds

fall vegetable masala

brussles, broccoli, potato, cumin, madras curry

punjabi five lentil stew

cumin, mustard seed, red chili, curry leaf

smoked tomato khichadi

basmati, cumin, hickory wood, caramelized shallot

cranberry chutney

orange juice, cinnamon, ginger, red wine

chili scented raita

house made raita, cumin, red chili, cucumber, cilantro

curried cauliflower paratha

hand rolled griddle bread, ghee, sea salt, coconut

= November 30, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Three Restaurants, One Card...

Menu: November 16 Thali Tuesday

 (a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

braised chicken almond curry

house made raita, cumin, pickled butternut squash, radish

OR pan seared chili shrimp 

green mango-mint chutney, kohlrabi, micro cilantro

OR wild mushroom biryani cake

wild rice, toor dal, horseradish raita, shaved brussel  salad

EVERYONE WILL RECEIVE

salt roasted beet chaat

spiced pecans, green mango, pear, chutneys, yogurt, puffed rice

aloo gobhi

cauliflower, masala spiced fingerlings, caramelized onions, madras curry

dal makhani

kidney beans, tomato, cumin, ginger, garlic, cream

wild rice pulao

basmati rice, cashews, shiitake mushrooms, coconut, cardamon

apple-raisin chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

sweet honey raita

cardamom, cracked black pepper, micro cilantro

cranberry-goat cheese stuffed paratha

hand rolled griddle bread, pecans, ghee, sea salt

= November 16, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more