Menu: November 2 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

indian lamb egg curry

lamb keema wrapped egg, 100 almond curry, apple-almond salad

OR vermicelli crusted shrimp 

tomato coconut broth, cilantro, green chili, radish kosambri

OR paneer tikka masala

roasted red peppers, pickled red onion, cilantro-yogurt chutney

EVERYONE WILL RECEIVE

roasted butternut squash chaat

sprouted chickpea, jicama, radish, cucumber, chutneys, yogurt

punjabi style cabbage

peas, ginger, curry-lime butter, mint

dal tadka

ghee toasted chana dal, spinach, cumin, cilantro, jalapeno

quinoa pilaf

golden raisins, cashews, pomegranate seeds, masala roasted pears, sweet potato

apple-walnut chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

lemon-chive raita

lemon oil, cucumber, mint, cilantro

spiced roasted parsnip-potato paratha

hand rolled griddle bread, ghee, sea salt, curry leaves, cumin

= November 2, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more