Menu: October 26 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta kebab

coconut-kokum sauce, radish kosambri, lemongrass, micro cilantro

OR tapioca fried fish cake 

curry-yogurt dressing, masala potatoes, pickled root vegetables

OR masala spiced squash

tadka raita, spiced pecans, butternut squash, cumin

EVERYONE WILL RECEIVE

charred brussel leaf chaat

shaved fennel, blood orange segments, blood orange vinaigrette, chickpea sev

curried cauliflower

black kale, garam spiced breadcrumbs, curry-lime butter

dal makhani

black lentils, kidney beans, cream, red chili

bulgur wheat pulao

almonds, dried cranberries, roasted pears, coconut milk

cranberry-apple chutney

jaggery, rice wine vinegar, aleppo chili

ginger-sesame raita

cucumber, mint, yogurt, ginger oil

spiced roasted pumpkin paratha

hand rolled griddle bread, ghee, sea salt, coconut

= October 26, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more