CHOICE OF THE FOLLOWING
malabar spiced skirt steak
mustard seed smashed potatoes, pickled cabbage, cilantro
OR seafood molee
mussels, shrimp and chatham cod in an aromatic keralan coconut curry
OR roasted maitake mushroom
spiced coconut-curry leaf sooji “polenta”, grilled oyster mushrooms, horseradish aioli, tomato kut
EVERYONE WILL RECEIVE
salt roasted beet chaat
spiced pecans, shaved pear, chutneys, yogurt, puffed rice
wild rice pulao
basmati rice, cashews, apples, coconut, butternut squash
dal makhani
kidney beans, tomato, cumin, ginger, garlic, cream
curried brussel sprouts
red onion, shaved apples, pecans, curry-lime butter
cranberry-pecan chutney
cinnamon, jaggery, rice wine vinegar, aleppo chili
chili scented raita
red chilis, cumin, micro cilantro, cucumber
spinach-paneer stuffed paratha
hand rolled griddle bread, ghee, sea salt
= October 19, 2010 =
Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
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