Menu: November 2 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

indian lamb egg curry

lamb keema wrapped egg, 100 almond curry, apple-almond salad

OR vermicelli crusted shrimp 

tomato coconut broth, cilantro, green chili, radish kosambri

OR paneer tikka masala

roasted red peppers, pickled red onion, cilantro-yogurt chutney

EVERYONE WILL RECEIVE

roasted butternut squash chaat

sprouted chickpea, jicama, radish, cucumber, chutneys, yogurt

punjabi style cabbage

peas, ginger, curry-lime butter, mint

dal tadka

ghee toasted chana dal, spinach, cumin, cilantro, jalapeno

quinoa pilaf

golden raisins, cashews, pomegranate seeds, masala roasted pears, sweet potato

apple-walnut chutney

jaggery, golden raisins, red chili, cinnamon, apple cider vinegar

lemon-chive raita

lemon oil, cucumber, mint, cilantro

spiced roasted parsnip-potato paratha

hand rolled griddle bread, ghee, sea salt, curry leaves, cumin

= November 2, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 26 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta kebab

coconut-kokum sauce, radish kosambri, lemongrass, micro cilantro

OR tapioca fried fish cake 

curry-yogurt dressing, masala potatoes, pickled root vegetables

OR masala spiced squash

tadka raita, spiced pecans, butternut squash, cumin

EVERYONE WILL RECEIVE

charred brussel leaf chaat

shaved fennel, blood orange segments, blood orange vinaigrette, chickpea sev

curried cauliflower

black kale, garam spiced breadcrumbs, curry-lime butter

dal makhani

black lentils, kidney beans, cream, red chili

bulgur wheat pulao

almonds, dried cranberries, roasted pears, coconut milk

cranberry-apple chutney

jaggery, rice wine vinegar, aleppo chili

ginger-sesame raita

cucumber, mint, yogurt, ginger oil

spiced roasted pumpkin paratha

hand rolled griddle bread, ghee, sea salt, coconut

= October 26, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 19 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

malabar spiced skirt steak

mustard seed smashed potatoes, pickled cabbage, cilantro

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR roasted maitake mushroom

spiced coconut-curry leaf  sooji “polenta”, grilled oyster mushrooms, horseradish aioli, tomato kut

EVERYONE WILL RECEIVE

salt roasted beet chaat

spiced pecans, shaved pear, chutneys, yogurt, puffed rice

wild rice pulao

basmati rice, cashews, apples, coconut, butternut squash

dal makhani

kidney beans, tomato, cumin, ginger, garlic, cream

curried brussel sprouts

red onion, shaved apples, pecans, curry-lime butter

cranberry-pecan chutney

cinnamon, jaggery, rice wine vinegar, aleppo chili

chili scented raita

red chilis, cumin, micro cilantro, cucumber

spinach-paneer stuffed paratha

hand rolled griddle bread, ghee, sea salt

= October 19, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 12 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

chicken almond curry

house made raita, cumin, pickled red onion, radish

OR pan seared chili shrimp 

green mango-mint chutney, kohlrabi, micro cilantro

OR local ipa brined paneer tikka

spicy tomato chutney, grilled oyster mushrooms, cilantro

EVERYONE WILL RECEIVE

shaved brussels chaat

apple cider vinaigrette, chutneys, yogurt, puffed rice

south indian poha

basmati rice, lime, sweet potato, coconut, turmeric

roasted fingerling potato masala

brussel sprouts, cumin, madras curry, ginger, garlic, curry leaf

curry braised kale

pickled golden raisins, curry-lime butter, cashews

apple chutney

jaggery, rice wine vinegar, aleppo chile

sweet honey raita

cardamom, pepper, micro cilantro

cranberry-goat cheese stuffed paratha

hand rolled griddle bread, bosc pears, pecans, ghee, sea salt

= October 12, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Menu: October 5 Thali Tuesday

(a thali (tah-LEE) is a round tray made up of a selection of different indian dishes)

CHOICE OF THE FOLLOWING

turkey kofta meatballs

green tomato masala, tadka raita, pickled apple

OR seafood molee 

mussels, shrimp and chatham cod in an aromatic keralan coconut curry

OR wild mushroom biryani cake

wild rice, toor dal, horseradish raita, shaved brussel-kohlrabi salad

EVERYONE WILL RECEIVE

green papaya and mango salad

green chili, toasted peanuts, lime-jaggery dressing, crispy rice, chutneys, yogurt

butternut squash shorva

madras curry, maple syrup, toasted pepitas, jalapeno crema

curried brussel sprouts

red onion, shaved apples, pecans, curry-lime butter

basmati lime rice

curry leaf, chana dal, mustard seed, turmeric

apple-pear chutney

jaggery, rice wine vinegar, aleppo chile

ghee toasted boondi raita

cucumber, mint, yogurt, garam masala

curried cauliflower paratha

hand rolled griddled bread, ghee, sea salt

= October 5, 2010 =

Marcie Turney Executive Chef / Jim Kenngott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more